Detalles de la búsqueda
1.
Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature Storage.
Mar Drugs
; 21(11)2023 Nov 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37999415
2.
Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects.
Crit Rev Food Sci Nutr
; : 1-19, 2022 Aug 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35916770
3.
Lipid oxidation and antioxidant delivery systems in muscle food.
Compr Rev Food Sci Food Saf
; 21(2): 1275-1299, 2022 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35080797
4.
Size Matters: Ingestion of Relatively Large Microplastics Contaminated with Environmental Pollutants Posed Little Risk for Fish Health and Fillet Quality.
Environ Sci Technol
; 52(24): 14381-14391, 2018 12 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-30451497
5.
Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion.
Food Technol Biotechnol
; 55(3): 360-367, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29089849
6.
Imaging of lipids in microalgae with coherent anti-stokes Raman scattering microscopy.
Plant Physiol
; 167(3): 603-16, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25583924
7.
The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems.
J Sci Food Agric
; 96(6): 2125-35, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26138276
8.
Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, ß-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.
J Nutr
; 145(11): 2456-63, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26400963
9.
Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef.
Eur J Nutr
; 54(6): 945-58, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25416681
10.
Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells.
J Sci Food Agric
; 95(15): 3096-106, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25504560
11.
Quantification of total fatty acids in microalgae: comparison of extraction and transesterification methods.
Anal Bioanal Chem
; 406(28): 7313-22, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25224639
12.
Vitamin B12 as a potential compliance marker for fish intake.
Eur J Nutr
; 53(6): 1327-33, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-24292746
13.
Role of lingonberry press cake in producing stable herring protein isolates via pH-shift processing: A dose response study.
Food Chem X
; 22: 101456, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38808166
14.
Relationship between hemolysis and lipid oxidation in red blood cell-spiked fish muscle; dependance on pH and blood plasma.
Sci Rep
; 14(1): 1943, 2024 01 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38253742
15.
Lingonberry (Vaccinium vitis-idaea) press-cake as a new processing aid during isolation of protein from herring (Clupea harengus) co-products.
Food Chem X
; 17: 100592, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36824149
16.
Physicochemical and functional properties of protein isolated from herring co-products; effects of catching season, pre-sorting, and co-product combination.
Food Chem
; 398: 133947, 2023 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35988411
17.
Protein and Long-Chain n-3 Polyunsaturated Fatty Acids Recovered from Herring Brines upon Flocculation and Flotation-A Case Study.
ACS Sustain Chem Eng
; 11(17): 6523-6534, 2023 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37152072
18.
Structural and functional properties of collagen isolated from lumpfish and starfish using isoelectric precipitation vs salting out.
Food Chem X
; 18: 100646, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37008722
19.
Ultrasound-aided pH-shift processing for resource-smart valorization of salmon and herring side streams.
Ultrason Sonochem
; 99: 106539, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37544170
20.
Effects of whole seaweed consumption on humans: current evidence from randomized-controlled intervention trials, knowledge gaps, and limitations.
Front Nutr
; 10: 1226168, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37545570