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1.
Editor's choice: Evaluating the potential for adverse interactions within genetically engineered breeding stacks.
Plant Physiol
; 161(4): 1587-94, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23460691
2.
Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.
J AOAC Int
; 92(5): 1258-76, 2009.
Artículo
en Inglés
| MEDLINE | ID: mdl-19916364
3.
Application of laws, policies, and guidance from the United States and Canada to the regulation of food and feed derived from genetically modified crops: interpretation of composition data.
J Agric Food Chem
; 61(35): 8349-55, 2013 Sep 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-23865444
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