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1.
A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate.
Anal Bioanal Chem
; 411(22): 5885-5896, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31280476
2.
Gold nanoparticles coated with carbosilane dendrons in protein sample preparation.
Mikrochim Acta
; 186(8): 508, 2019 07 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31273524
3.
Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity.
J Agric Food Chem
; 67(37): 10313-10320, 2019 Sep 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31502448
4.
Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times.
Food Res Int
; 100(Pt 1): 708-716, 2017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28873740
5.
Identification by hydrophilic interaction and reversed-phase liquid chromatography-tandem mass spectrometry of peptides with antioxidant capacity in food residues.
J Chromatogr A
; 1428: 185-92, 2016 Jan 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-26189672
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