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1.
Effects of monensin supplementation on rumen fermentation, methane emissions, nitrogen balance, and metabolic responses of dairy cows: A systematic review and dose-response meta-analysis.
J Dairy Sci
; 107(1): 607-624, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37709041
2.
Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation.
J Dairy Sci
; 105(5): 4692-4710, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35473965
3.
Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation.
J Dairy Sci
; 105(3): 2612-2630, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-35033345
4.
Effect of particle size and partial replacement of alfalfa hay by soya bean hulls on nutrient intake, total tract digestibility and rumen degradability of diets by Holstein steers.
J Anim Physiol Anim Nutr (Berl)
; 101(6): 1159-1165, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27859733
5.
Effects of pasture versus confinement and marine oil supplementation on the expression of genes involved in lipid metabolism in mammary, liver, and adipose tissues of lactating dairy cows.
J Dairy Sci
; 97(7): 4174-83, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24792801
6.
Effect of supplementation with fish oil or microalgae on fatty acid composition of milk from cows managed in confinement or pasture systems.
J Dairy Sci
; 96(10): 6660-70, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23958023
7.
Effects of monensin supplementation on lactation performance of dairy cows: a systematic review and dose-response metaanalysis.
Sci Rep
; 13(1): 568, 2023 01 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36631508
8.
Stem cell-based strategies and challenges for production of cultivated meat.
Nat Food
; 4(10): 841-853, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37845547
9.
Effect of potassium iodide supplementation and teat-dipping on iodine status in dairy cows and milk iodine levels.
Domest Anim Endocrinol
; 74: 106504, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32846374
10.
Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches.
Meat Sci
; 172: 108342, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33080567
11.
California's Drought of the Future: A Midcentury Recreation of the Exceptional Conditions of 2012-2017.
Earths Future
; 6(11): 1568-1587, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30687769
12.
Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n-3 Biohydrogenation Intermediates.
Lipids
; 52(7): 641-649, 2017 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-28547181
13.
Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition.
Meat Sci
; 131: 9-17, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28448838
14.
Non-conjugated cis/trans 18:2 in Beef Fat are Mainly Δ-9 Desaturation Products of trans-18:1 Isomers.
Lipids
; 51(12): 1427-1433, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27853932
15.
Double Bond Position Plays an Important Role in Delta-9 Desaturation and Lipogenic Properties of Trans 18:1 Isomers in Mouse Adipocytes.
Lipids
; 50(12): 1253-8, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26476931
16.
Individual trans 18:1 isomers are metabolised differently and have distinct effects on lipogenesis in 3T3-L1 adipocytes.
Lipids
; 50(2): 195-204, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25544125
17.
Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography.
J Chromatogr B Analyt Technol Biomed Life Sci
; 980: 34-40, 2015 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25579113
18.
Inclusion of sunflower seed and wheat dried distillers' grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles.
Animal
; 8(12): 1999-2010, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25075808
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