Detalles de la búsqueda
1.
Improving Ginger's Bioactive Composition by Combining Innovative Drying and Extraction Technologies.
Plant Foods Hum Nutr
; 78(4): 755-761, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37796416
2.
Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food.
Plant Foods Hum Nutr
; 76(1): 90-97, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33517518
3.
Self-Assembled Carbohydrate Polymers for Food Applications: A Review.
Compr Rev Food Sci Food Saf
; 18(6): 2009-2024, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33336964
4.
Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility properties.
Int J Biol Macromol
; 255: 128079, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37977471
5.
Smart labels based on polyvinyl alcohol incorporated with chitosan nanoparticles loaded with grape extract: Functionality, stability and food application.
Int J Biol Macromol
; 263(Pt 1): 130513, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38428758
6.
Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers.
Foods
; 13(2)2024 Jan 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38275694
7.
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review.
Food Res Int
; 168: 112728, 2023 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37120194
8.
Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger.
Food Res Int
; 154: 111043, 2022 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35337584
9.
Intelligent labels manufactured by thermo-compression using starch and natural biohybrid based.
Int J Biol Macromol
; 220: 964-972, 2022 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36007699
10.
Reactive extrusion-processed native and phosphated starch-based food packaging films governed by the hierarchical structure.
Int J Biol Macromol
; 172: 439-451, 2021 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33453260
11.
Ethylene scavenging properties from hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocomposites on polyethylene supports for fruit application.
Int J Biol Macromol
; 178: 154-169, 2021 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33639189
12.
A review on TiO2-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectives.
Food Res Int
; 144: 110378, 2021 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34053562
13.
Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life.
Int J Biol Macromol
; 164: 489-498, 2020 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32693130
14.
A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness.
Int J Biol Macromol
; 153: 625-632, 2020 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32165201
15.
Hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocomposite films: Physicochemical and structural properties.
Int J Biol Macromol
; 151: 944-956, 2020 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31726154
16.
Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite.
Int J Biol Macromol
; 107(Pt B): 1576-1583, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-28993298
17.
Transporte eletrônico em biofilmes nanoestruturados para biossensores a base de enzimas / Electronic transport in nanostructures films for biosensors based in enzymes
Pirassununga; s.n; 21/03/2013. 121 p. ilus.
Tesis
en Portugués
| VETTESES | ID: vtt-6968
18.
Transporte eletrônico em biofilmes nanoestruturados para biossensores a base de enzimas / Electronic transport in nanostructures films for biosensors based in enzymes
Pirassununga; s.n; 21/03/2013. 121 p. ilus.
Tesis
en Portugués
| VETINDEX | ID: biblio-1505295
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