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1.
Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients.
Plant Foods Hum Nutr
; 78(2): 458-466, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37389716
2.
Saffron bioactives crocin, crocetin and safranal: effect on oxidative stress and mechanisms of action.
Crit Rev Food Sci Nutr
; 62(12): 3232-3249, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33356506
3.
Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion.
Int J Food Sci Nutr
; 73(1): 49-59, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33957848
4.
The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters.
Plant Foods Hum Nutr
; 76(3): 334-339, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34291371
5.
Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices.
Plant Foods Hum Nutr
; 72(2): 161-167, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28161879
6.
Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion.
Food Chem
; 405(Pt B): 134223, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36403465
7.
Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers.
Antioxidants (Basel)
; 11(9)2022 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-36139726
8.
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection.
Nutrients
; 14(24)2022 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36558528
9.
Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits.
Nutrients
; 12(6)2020 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-32503276
10.
Food Components with the Potential to be Used in the Therapeutic Approach of Mental Diseases.
Curr Pharm Biotechnol
; 20(2): 100-113, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30255749
11.
Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices.
J Agric Food Chem
; 65(31): 6488-6496, 2017 Aug 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-28274113
12.
Influence of the Fruit Juice Carriers on the Ability of Lactobacillus plantarum DSM20205 to Improve in Vitro Intestinal Barrier Integrity and Its Probiotic Properties.
J Agric Food Chem
; 65(28): 5632-5638, 2017 Jul 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-28627169
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