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1.
Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS.
J Environ Sci Health B
; 56(7): 685-694, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34264805
2.
Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations.
J Food Sci Technol
; 58(9): 3417-3429, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34366459
3.
Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS.
Plant Foods Hum Nutr
; 75(1): 110-115, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31907761
4.
Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages.
Plant Foods Hum Nutr
; 73(4): 302-307, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30218257
5.
A Rapid Method for Analysis of Phenylalanine in Cereal Products by MEKC-UV Using LC/MS/MS as a Comparative Method.
J AOAC Int
; 98(6): 1632-9, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26651576
6.
Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages.
Food Res Int
; 122: 627-634, 2019 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31229121
7.
Nutritional and bioactive potential of Myrtaceae fruits during ripening.
Food Chem
; 239: 649-656, 2018 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28873617
8.
Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp.
Food Chem
; 221: 950-958, 2017 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27979299
9.
Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys.
Food Res Int
; 99(Pt 1): 670-678, 2017 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-28784530
10.
Development, validation and different approaches for the measurement uncertainty of a multi-class veterinary drugs residues LC-MS method for feeds.
J Chromatogr B Analyt Technol Biomed Life Sci
; 1053: 48-59, 2017 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28411464
11.
Development of a LC-MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche.
Food Chem
; 211: 748-56, 2016 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27283692
12.
A simple and fast method for the inspection of preservatives in cheeses and cream by liquid chromatography- electrospray tandem mass spectrometry.
Talanta
; 147: 370-82, 2016 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26592621
13.
A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis.
Meat Sci
; 119: 62-8, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-27132205
14.
Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach.
Food Res Int
; 87: 60-67, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29606249
15.
Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis).
Food Res Int
; 89(Pt 1): 476-487, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28460941
16.
Development of a fast and selective separation method to determine histamine in tuna fish samples using capillary zone electrophoresis.
Talanta
; 106: 181-5, 2013 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23598114
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