Detalles de la búsqueda
1.
Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products.
J Sci Food Agric
; 104(7): 3816-3822, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38456790
2.
Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity.
Crit Rev Food Sci Nutr
; : 1-25, 2023 Jun 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37366277
3.
Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications.
Crit Rev Food Sci Nutr
; : 1-18, 2023 Jun 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37351571
4.
Current strategies to guarantee the authenticity of coffee.
Crit Rev Food Sci Nutr
; 63(4): 539-554, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34278907
5.
Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry.
Crit Rev Food Sci Nutr
; 62(2): 475-489, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-32942899
6.
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety.
Compr Rev Food Sci Food Saf
; 21(3): 2639-2664, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35368142
7.
High-resolution mass spectrometry (HRMS): Focus on the m/z values estimated by the Savitzky-Golay first derivative.
Rapid Commun Mass Spectrom
; 35(6): e9036, 2021 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33386030
8.
Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil.
Crit Rev Food Sci Nutr
; 60(15): 2532-2548, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-31423808
9.
A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins.
Molecules
; 25(6)2020 Mar 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32178240
10.
NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil.
J Sci Food Agric
; 100(5): 1842-1851, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31802495
11.
Organic food and the impact on human health.
Crit Rev Food Sci Nutr
; 59(4): 704-714, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-29190113
12.
Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS.
Molecules
; 24(20)2019 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31635434
13.
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil.
Molecules
; 24(10)2019 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-31126122
14.
Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.
Anal Bioanal Chem
; 410(15): 3483-3490, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29256073
15.
Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry.
J Sci Food Agric
; 97(10): 3261-3267, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27976376
16.
Foodomics: A new tool to differentiate between organic and conventional foods.
Electrophoresis
; 37(13): 1784-94, 2016 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-26553784
17.
Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine.
J Nat Prod
; 79(9): 2211-22, 2016 09 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-27616743
18.
p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions.
Int J Mol Sci
; 17(11)2016 Nov 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-27827954
19.
A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization.
Molecules
; 21(10)2016 Oct 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-27775674
20.
High gastrointestinal permeability and local metabolism of naringenin: influence of antibiotic treatment on absorption and metabolism.
Br J Nutr
; 114(2): 169-80, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-26083965