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1.
Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction.
Molecules
; 27(11)2022 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35684494
2.
Phenolic composition and total antioxidant capacity of South African frozen concentrated orange juice as affected by varietal, seasonal and regional differences.
J Sci Food Agric
; 99(3): 1029-1037, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30009498
3.
Inhibition of Browning in Apples Using Betacyclodextrin-Assisted Extracts of Green Rooibos (Aspalathus linearis).
Foods
; 12(3)2023 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766132
4.
Nutritional, Techno-Functional and Structural Properties of Black Soldier Fly (Hermetia illucens) Larvae Flours and Protein Concentrates.
Foods
; 11(5)2022 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35267357
5.
The Nutritional Quality and Structural Analysis of Black Soldier Fly Larvae Flour before and after Defatting.
Insects
; 13(2)2022 Feb 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35206741
6.
The antioxidant and antiglycation activities of selected spices and other edible plant materials and their decay in sugar-protein systems under thermal stress.
Food Chem
; 371: 131199, 2022 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34598122
7.
Hermetia illucens Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties.
Int J Food Sci
; 2021: 5572554, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33981767
8.
Heated plant extracts as natural inhibitors of enzymatic browning: A case of the Maillard reaction.
J Food Biochem
; 45(2): e13611, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33491238
9.
Structural properties of native and conjugated black soldier fly (Hermetia illucens) larvae protein via Maillard reaction and classification by SIMCA.
Heliyon
; 7(6): e07242, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-34189301
10.
Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of ß-cyclodextrin-based extraction by response surface methodology.
Food Chem
; 316: 126280, 2020 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32058192
11.
Antioxidant activity of Maillard reaction products (MRPs) in a lipid-rich model system.
Food Chem
; 208: 301-8, 2016 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27132854
12.
Antioxidant activity of Maillard reaction products (MRPs) derived from fructose-lysine and ribose-lysine model systems.
Food Chem
; 137(1-4): 92-8, 2013 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23199995
13.
Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains.
Int J Food Microbiol
; 163(2-3): 80-8, 2013 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23558190
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