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1.
Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork.
Asian-Australas J Anim Sci
; 32(8): 1205-1210, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-30744337
2.
Relationship between Flavonoid Chemical Structures and Their Antioxidant Capacity in Preventing Polycyclic Aromatic Hydrocarbons Formation in Heated Meat Model System.
Foods
; 13(7)2024 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38611308
3.
Weak purifying selection in allelic diversity of the ADSL gene in indigenous and local chicken breeds and red junglefowl in Thailand.
Gene
; 923: 148587, 2024 Sep 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38768877
4.
Research Note: Possible influence of thermal selection on patterns of HSP70 and HSP90 gene polymorphisms in Thai indigenous and local chicken breeds and red junglefowls.
Poult Sci
; 103(4): 103503, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38330888
5.
Assessment of High-temperature Refined Charcoal to Improve the Safety of Grilled Meat Through the Reduction of Carcinogenic PAHs.
J Food Prot
; 86(12): 100179, 2023 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37839553
6.
The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia.
Toxins (Basel)
; 14(8)2022 08 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36006229
7.
Metabolite-Flavor Profile, Phenolic Content, and Antioxidant Activity Changes in Sacha Inchi (Plukenetia volubilis L.) Seeds during Germination.
Foods
; 10(10)2021 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34681525
8.
Effect of enhancement on the formation of heterocyclic amines in cooked pork loins: preliminary studies.
Meat Sci
; 98(2): 88-93, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-24906186
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