Detalles de la búsqueda
1.
Plexcitonic Nanorattles as Highly Efficient SERS-Encoded Tags.
Small
; : e2306045, 2023 Nov 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38009519
2.
Bringing down barriers to children's healthy eating: a critical review of opportunities, within a complex food system.
Nutr Res Rev
; : 1-21, 2023 Sep 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37746804
3.
The fourth industrial revolution in the food industry-part II: Emerging food trends.
Crit Rev Food Sci Nutr
; : 1-31, 2022 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35930319
4.
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods.
Appetite
; 169: 105793, 2022 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34748877
5.
Understanding children's healthiness and hedonic perception of school meals via structured sorting.
Appetite
; 144: 104466, 2020 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31542382
6.
Exploring food and beverage pairing from a cross-cultural projective mapping.
Food Res Int
; 189: 114515, 2024 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-38876601
7.
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets.
Nutr Rev
; 82(4): 536-552, 2024 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37339527
8.
Methodological approaches to assess tactile sensitivity in the food context-A scoping review.
J Texture Stud
; 2023 Nov 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38014904
9.
Identifying temporal sensory drivers of liking of biscuit supplemented with brewer's spent grain for young consumers.
Food Res Int
; 170: 113049, 2023 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37316030
10.
Children's reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study.
Food Res Int
; 170: 113001, 2023 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37316071
11.
An efficient method for protoplast-mediated production of transformed castor bean (Ricinus communis) lines.
BMC Res Notes
; 16(1): 140, 2023 Jul 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37415245
12.
Listening to children voices in early stages of new product development through co-creation - Creative focus group and online platform.
Food Res Int
; 154: 111000, 2022 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35337590
13.
Meat consumption and consumer attitudes - A Norwegian perspective.
Meat Sci
; 192: 108920, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35901582
14.
Opportunities and barriers for food intake in older age - a Norwegian perspective.
Food Nutr Res
; 662022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36590856
15.
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study.
BMJ Open
; 12(8): e062066, 2022 08 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35998955
16.
Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers.
Food Res Int
; 149: 110652, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34600654
17.
Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts.
Food Res Int
; 130: 108920, 2020 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32156373
18.
SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations.
Food Res Int
; 133: 109189, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32466944
19.
Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch-An In Vitro Approach.
Foods
; 8(5)2019 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31052402
20.
Connecting flavors in social media: A cross cultural study with beer pairing.
Food Res Int
; 115: 303-310, 2019 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30599946