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Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite design.
Front Nutr
; 9: 1011553, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36846024
2.
Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food.
Front Nutr
; 9: 979594, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36105579
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