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1.
Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market.
Plant Foods Hum Nutr
; 75(3): 344-354, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32488604
2.
Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise.
Food Chem
; 426: 136498, 2023 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37295051
3.
Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding.
Animals (Basel)
; 11(9)2021 Aug 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-34573526
4.
Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding.
MethodsX
; 8: 101334, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34430240
5.
Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding.
Animals (Basel)
; 11(1)2021 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33467545
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