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1.
Short-term response of different Saccharomyces cerevisiae strains to hyperosmotic stress caused by inoculation in grape must: RT-qPCR study and metabolite analysis.
Food Microbiol
; 52: 49-58, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26338116
2.
The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera.
Microorganisms
; 11(8)2023 Jul 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37630432
3.
Quantitative expression analysis of mleP gene and two genes involved in the ABC transport system in Oenococcus oeni during rehydration.
Appl Microbiol Biotechnol
; 91(6): 1601-9, 2011 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-21814807
4.
Identification of reference genes suitable for normalization of RT-qPCR expression data in Saccharomyces cerevisiae during alcoholic fermentation.
Biotechnol Lett
; 33(8): 1593-9, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-21452013
5.
An RT-qPCR approach to study the expression of genes responsible for sugar assimilation during rehydration of active dry yeast.
Food Microbiol
; 27(6): 802-8, 2010 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-20630323
6.
Genome Sequence of Oenococcus oeni OE37, an Autochthonous Strain Isolated from an Italian White Wine.
Microbiol Resour Announc
; 9(39)2020 Sep 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-32972928
7.
Application of real-time RT-PCR to study gene expression in active dry yeast (ADY) during the rehydration phase.
Int J Food Microbiol
; 129(1): 30-6, 2009 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-19062120
8.
Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains.
Int J Food Microbiol
; 289: 154-161, 2019 Jan 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-30245288
9.
Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change.
Food Chem
; 268: 143-152, 2018 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30064741
10.
Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence.
Food Res Int
; 105: 1011-1018, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29433191
11.
An event-specific method for the detection and quantification of ML01, a genetically modified Saccharomyces cerevisiae wine strain, using quantitative PCR.
Int J Food Microbiol
; 234: 15-23, 2016 Oct 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-27367966
12.
New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiae.
Front Microbiol
; 7: 1545, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27733850
13.
Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking.
J Agric Food Chem
; 57(22): 10664-9, 2009 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-19919115
14.
Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis.
Food Microbiol
; 25(1): 56-64, 2008 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-17993377
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