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1.
The Society of Information and the European Citizens' Perception of Climate Change: Natural or Anthropological Causes.
Environ Manage
; 2024 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38498155
2.
Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action.
Probiotics Antimicrob Proteins
; 16(2): 394-412, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36928486
3.
Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria.
Probiotics Antimicrob Proteins
; 2023 Aug 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37589786
4.
Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese.
Foods
; 12(10)2023 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238829
5.
Effect of Immunocastration on Culled Sows-A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality.
Vet Sci
; 10(10)2023 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37888552
6.
Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming.
Animals (Basel)
; 14(1)2023 Dec 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38200834
7.
The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal.
Plants (Basel)
; 12(23)2023 Nov 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38068577
8.
Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds.
Foods
; 11(7)2022 Mar 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35406999
9.
Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing.
Microorganisms
; 9(10)2021 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34683326
10.
Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging.
Food Sci Technol Int
; 25(4): 327-336, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30669863
11.
The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method
Sci. agric
; 80: e20220093, 2023. tab, graf
Artículo
en Inglés
| VETINDEX | ID: biblio-1434393
12.
Comparison of two methods for purification of plantaricin ST31, a bacteriocin produced by Lactobacillus plantarum ST31
Braz. j. microbiol
; 35(1)2004.
Artículo
en Inglés
|
LILACS-Express
| ID: biblio-1469537
13.
Comparison of two methods for purification of plantaricin ST31, a bacteriocin produced by Lactobacillus plantarum ST31
Braz. J. Microbiol.
; 35(1)2004.
Artículo
en Inglés
| VETINDEX | ID: vti-443823
14.
Comparison of two methods for purification of plantaricin ST31, a bacteriocin produced by Lactobacillus plantarum ST31
Braz. j. microbiol
; 35(1/2): 157-160, Jan.-Jun. 2004. tab
Artículo
en Inglés
| LILACS | ID: lil-388815
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