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1.
Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial Activity Against Staphylococci, an Alternative for Control of Antibiotic-Resistant Pathogens.
Foodborne Pathog Dis
; 20(7): 279-293, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37366658
2.
Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage.
J Appl Microbiol
; 132(1): 311-330, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34231288
3.
Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci.
Microorganisms
; 9(5)2021 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34070112
4.
Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented Cabbage.
Probiotics Antimicrob Proteins
; 13(4): 1195-1212, 2021 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33721203
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