Detalles de la búsqueda
1.
Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants.
Molecules
; 28(2)2023 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36677826
2.
Dietary fibre in processed murta (Ugni molinae Turcz) berries: bioactive components and antioxidant capacity.
J Food Sci Technol
; 59(8): 3093-3101, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35872745
3.
Antioxidant, functional properties and health-promoting potential of native South American berries: a review.
J Sci Food Agric
; 101(2): 364-378, 2021 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32608511
4.
Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruviana L.) pulp.
J Food Sci Technol
; 58(4): 1470-1479, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33746275
5.
Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters.
J Food Sci Technol
; 58(9): 3482-3492, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34366465
6.
Effects of drying processes on composition, microstructure and health aspects from maqui berries.
J Food Sci Technol
; 57(6): 2241-2250, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32431350
7.
Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity.
J Sci Food Agric
; 99(11): 5131-5139, 2019 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31001829
8.
Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berries.
J Food Sci Technol
; 56(1): 103-113, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30728551
9.
Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods.
J Sci Food Agric
; 98(11): 4168-4176, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29417999
10.
Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature.
J Food Sci Technol
; 55(12): 4792-4801, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30482974
11.
Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners.
Plant Foods Hum Nutr
; 71(1): 49-56, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26650384
12.
Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries.
J Food Sci Technol
; 53(6): 2725-32, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27478228
13.
Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.).
J Food Sci Technol
; 52(4): 2304-11, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25829613
14.
Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller).
J Food Sci Technol
; 51(10): 2481-9, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25328187
15.
Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention.
Foods
; 13(6)2024 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38540820
16.
Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods.
Front Plant Sci
; 14: 1095179, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37275254
17.
Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods.
Foods
; 12(17)2023 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37685242
18.
Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures.
Antioxidants (Basel)
; 12(9)2023 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37760092
19.
Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from Vasconcellea cundinamarcensis Latex against Botrytis cinerea in Grape Juice.
Foods
; 12(18)2023 Sep 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37761109
20.
Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed (Ulva spp.) Subjected to Different Drying Methods.
ACS Omega
; 7(38): 34230-34238, 2022 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36188277