Detalles de la búsqueda
1.
Microstructural and physicochemical quality maintenance in green bell pepper infected with Botrytis cinerea and treated with thyme essential oil combined with carnauba wax.
J Food Sci
; 89(5): 2943-2955, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38557930
2.
Microsatellite-based genetic diversity among accessions of maize landraces from Sinaloa in México.
Hereditas
; 150(4): 53-9, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24325344
3.
Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature.
J Food Biochem
; 46(10): e14266, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35652286
4.
Caprylic acid in Vitex mollis fruit and its inhibitory activity against a thiabendazole-resistant Colletotrichum gloeosporioides strain.
Pest Manag Sci
; 78(12): 5271-5280, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36054649
5.
Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit.
J Food Sci
; 85(7): 2080-2089, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32562279
6.
Biochemistry and Cell Wall Changes Associated with Noni (Morinda citrifolia L.) Fruit Ripening.
J Agric Food Chem
; 64(1): 302-9, 2016 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-26627983
7.
Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papaya.
J Food Sci
; 80(3): C594-601, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25627320
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