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1.
Effects of electron-beam and gamma irradiation treatments on the microbial populations, respiratory activity and sensory characteristics of Tuber melanosporum truffles packaged under modified atmospheres.
Food Microbiol
; 28(7): 1252-60, 2011 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-21839373
2.
Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres.
Food Microbiol
; 28(1): 141-8, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21056786
3.
Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles.
Food Res Int
; 140: 110071, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33648293
4.
Diversity of culturable microorganisms and occurrence of Listeria monocytogenes and Salmonella spp. in Tuber aestivum and Tuber melanosporum ascocarps.
Food Microbiol
; 27(2): 286-93, 2010 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-20141948
5.
Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere.
Int J Food Microbiol
; 332: 108774, 2020 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32634639
6.
Shelf-life extension of fresh Tuber aestivum and Tuber melanosporum truffles by modified atmosphere packaging with microperforated films.
J Food Sci
; 75(4): E225-33, 2010 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-20546403
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