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Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut Iceberg lettuce (Lactuca sativa Var. capitata L.) after washing.
J Agric Food Chem
; 57(10): 4195-203, 2009 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-19371140
2.
Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).
J Agric Food Chem
; 56(14): 5723-31, 2008 Jul 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-18582083
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