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1.
Isolation, modification, and characterization of rice starch with emphasis on functional properties and industrial application: a review.
Crit Rev Food Sci Nutr
; 62(24): 6577-6604, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33775191
2.
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.
Molecules
; 27(17)2022 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36080350
3.
Comparison of short-course multidrug treatment with standard therapy for visceral leishmaniasis in India: an open-label, non-inferiority, randomised controlled trial.
Lancet
; 377(9764): 477-86, 2011 Feb 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-21255828
4.
Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends.
Plants (Basel)
; 11(22)2022 Nov 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36432792
5.
Unmasking the Many Faces of Giloy (Tinospora cordifolia L.): A Fresh Look on its Phytochemical and Medicinal Properties.
Curr Pharm Des
; 27(22): 2571-2581, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-32586250
6.
Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19.
Front Nutr
; 8: 673174, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34095193
7.
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health.
Food Res Int
; 150(Pt A): 110746, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34865764
8.
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19.
Front Nutr
; 8: 747956, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34621776
9.
A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review.
Food Res Int
; 130: 108924, 2020 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32156374
10.
Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review.
Food Res Int
; 131: 109003, 2020 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32247496
11.
Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health.
Food Res Int
; 133: 109136, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32466929
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