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1.
Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds.
J Sci Food Agric
; 103(4): 2004-2013, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36369961
2.
Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls.
J Sci Food Agric
; 102(8): 3379-3392, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-34820844
3.
Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experiments.
J Sci Food Agric
; 101(8): 3257-3269, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33222281
4.
p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions.
Int J Mol Sci
; 17(11)2016 Nov 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-27827954
5.
White wine proteins: how does the pH affect their conformation at room temperature?
Langmuir
; 29(33): 10475-82, 2013 Aug 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-23869753
6.
Exploring the influence of S. cerevisiae mannoproteins on wine astringency and color: Impact of their polysaccharide part.
Food Chem
; 422: 136160, 2023 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37119599
7.
Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines.
Food Chem
; 403: 134396, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36358071
8.
Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries.
Food Chem
; 406: 135023, 2023 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36470080
9.
Structural characteristics of Saccharomyces cerevisiae mannoproteins: Impact of their polysaccharide part.
Carbohydr Polym
; 277: 118758, 2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34893213
10.
Characterization of oxidized tannins: comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering.
Anal Bioanal Chem
; 401(5): 1559-69, 2011 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-21573842
11.
Proline-rich salivary proteins have extended conformations.
Biophys J
; 99(2): 656-65, 2010 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-20643086
12.
Tannin oxidation: intra- versus intermolecular reactions.
Biomacromolecules
; 11(9): 2376-86, 2010 Sep 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-20831276
13.
Wine Thermosensitive Proteins Adsorb First and Better on Bentonite during Fining: Practical Implications and Proposition of Alternative Heat Tests.
J Agric Food Chem
; 68(47): 13450-13458, 2020 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32142274
14.
Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains.
J Agric Food Chem
; 68(11): 3615-3625, 2020 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32067460
15.
Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio.
J Agric Food Chem
; 55(12): 4895-901, 2007 Jun 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-17503833
16.
Polar interactions in flavan-3-ol adsorption on solid surfaces.
J Agric Food Chem
; 54(8): 3086-94, 2006 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-16608235
17.
Shear-flow induced detachment of Saccharomyces cerevisiae from stainless steel: influence of yeast and solid surface properties.
Colloids Surf B Biointerfaces
; 49(2): 126-35, 2006 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-16621474
18.
Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review.
Food Chem
; 358: 129760, 2021 10 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33951561
19.
Formation of micella containing solubilized sterols during rehydration of active dry yeasts improves their fermenting capacity.
J Agric Food Chem
; 53(20): 8025-32, 2005 Oct 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-16190666
20.
Interactions of Condensed Tannins with Saccharomyces cerevisiae Yeast Cells and Cell Walls: Tannin Location by Microscopy.
J Agric Food Chem
; 63(34): 7539-45, 2015 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-26223789