Detalles de la búsqueda
1.
Australian milk fat--Seasonal and regional variation of melting properties.
J Dairy Sci
; 99(4): 2571-2587, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26874410
2.
Quality-related enzymes in plant-based products: effects of novel food-processing technologies part 3: ultrasonic processing.
Crit Rev Food Sci Nutr
; 55(2): 147-58, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-24915308
3.
Quality-related enzymes in plant-based products: effects of novel food processing technologies part 2: pulsed electric field processing.
Crit Rev Food Sci Nutr
; 55(1): 1-15, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-24915412
4.
Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.
Crit Rev Food Sci Nutr
; 54(1): 24-63, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24188232
5.
The stability of almond ß-glucosidase during combined high pressure-thermal processing: a kinetic study.
Appl Microbiol Biotechnol
; 97(7): 2917-28, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22644526
6.
Modified water solubility of milk protein concentrate powders through the application of static high pressure treatment.
J Dairy Res
; 79(1): 76-83, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22127220
7.
Corrigendum to "Australian milk fat-Seasonal and regional variation of melting properties" (J. Dairy Sci. 99:2571-2587).
J Dairy Sci
; 99(6): 4997, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27184885
8.
Combined pH and high hydrostatic pressure effects on Lactococcus starter cultures and Candida spoilage yeasts in a fermented milk test system during cold storage.
Food Microbiol
; 27(8): 1051-6, 2010 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-20832684
9.
Data on blueberry peroxidase kinetic characterization and stability towards thermal and high pressure processing.
Data Brief
; 13: 214-218, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28616454
10.
Thermal and high pressure inactivation kinetics of blueberry peroxidase.
Food Chem
; 232: 820-826, 2017 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28490145
11.
Blueberry polyphenol oxidase: Characterization and the kinetics of thermal and high pressure activation and inactivation.
Food Chem
; 188: 193-200, 2015 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26041182
12.
Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.
J Agric Food Chem
; 58(18): 10076-84, 2010 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-20735132
13.
Effect of the ionic strength of pulsed electric field treatment medium on the physicochemical and structural characteristics of lactoferrin.
J Agric Food Chem
; 58(22): 11725-31, 2010 Nov 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-20958043
14.
Pressure-temperature phase diagrams of maize starches with different amylose contents.
J Agric Food Chem
; 57(24): 11510-6, 2009 Dec 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-19916500
15.
C. botulinum inactivation kinetics implemented in a computational model of a high-pressure sterilization process.
Biotechnol Prog
; 25(1): 163-75, 2009.
Artículo
en Inglés
| MEDLINE | ID: mdl-19197999
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