Detalles de la búsqueda
1.
Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life.
J Sci Food Agric
; 102(13): 5660-5669, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35373358
2.
Strawberry sanitization by peracetic acid washing and its effect on fruit quality.
Food Microbiol
; 83: 159-166, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31202407
3.
Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds.
Food Microbiol
; 76: 226-236, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30166146
4.
Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection.
Food Microbiol
; 69: 123-135, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-28941893
5.
Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut 'Conference' pears.
J Sci Food Agric
; 98(13): 4978-4987, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29577335
6.
Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms.
J Food Sci Technol
; 55(6): 1973-1981, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29892097
7.
Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.
Food Microbiol
; 62: 275-281, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-27889159
8.
The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.
J Sci Food Agric
; 97(9): 3077-3080, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-27813092
9.
Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears.
Food Microbiol
; 49: 116-22, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25846921
10.
Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.
Molecules
; 20(3): 3942-54, 2015 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-25738537
11.
Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions.
Food Microbiol
; 33(2): 139-48, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23200645
12.
Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis.
Food Microbiol
; 34(2): 390-9, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23541207
13.
Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products.
Antibiotics (Basel)
; 12(2)2023 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36830324
14.
Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization.
Int J Food Microbiol
; 396: 110197, 2023 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37084662
15.
Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices.
Int J Food Microbiol
; 364: 109535, 2022 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35033977
16.
Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG.
Food Microbiol
; 28(1): 59-66, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21056776
17.
Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light.
Foods
; 10(4)2021 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33920777
18.
Factors affecting growth of foodborne pathogens on minimally processed apples.
Food Microbiol
; 27(1): 70-6, 2010 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-19913695
19.
Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions.
Food Microbiol
; 27(7): 862-8, 2010 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-20688227
20.
Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices.
Food Chem
; 315: 126283, 2020 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32000076