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1.
An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?
Crit Rev Food Sci Nutr
; 62(7): 1870-1889, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33207956
2.
Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologies.
World J Microbiol Biotechnol
; 37(7): 118, 2021 Jun 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34131809
3.
Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation.
Int J Food Microbiol
; 339: 109015, 2021 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33340944
4.
A review on enzyme-producing lactobacilli associated with the human digestive process: From metabolism to application.
Enzyme Microb Technol
; 149: 109836, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34311881
5.
Petroleum-Tolerant Rhizospheric Bacteria: Isolation, Characterization and Bioremediation Potential.
Sci Rep
; 10(1): 2060, 2020 02 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32029873
6.
Exploring the contribution of fructophilic lactic acid bacteria to cocoa beans fermentation: Isolation, selection and evaluation.
Food Res Int
; 136: 109478, 2020 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32846561
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