Detalles de la búsqueda
1.
Risk of Eating Disorders in Patients With Celiac Disease.
J Pediatr Gastroenterol Nutr
; 66(1): 53-57, 2018 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28562523
2.
Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals.
J Pediatr Gastroenterol Nutr
; 64(1): 63-69, 2017 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27128207
3.
Exploring the Role and Functionality of Ingredients in Plant-Based Meat Analogue Burgers: A Comprehensive Review.
Foods
; 13(8)2024 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672930
4.
Risk Factors for Eating Disorders in University Students: The RUNEAT Study.
Healthcare (Basel)
; 12(9)2024 May 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38727499
5.
The reuse of genetic information in research and informed consent.
Eur J Hum Genet
; 31(12): 1393-1397, 2023 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37699995
6.
Effectiveness and health benefits of a nutritional, chronobiological and physical exercise primary care intervention in fibromyalgia and chronic fatigue syndrome: SYNCHRONIZE + mixed-methods study protocol.
Medicine (Baltimore)
; 102(17): e33637, 2023 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37115043
7.
Factors Associated with Dietary Restriction and Emotional and Uncontrolled Eating in Adults from Spanish-Speaking Countries during the COVID-19 Confinement: Results of the CoV-Eat Project.
Nutrients
; 14(22)2022 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36432551
8.
Eating Behavior during First-Year College Students, including Eating Disorders-RUVIC-RUNEAT-TCA Project. Protocol of an Observational Multicentric Study.
Int J Environ Res Public Health
; 18(18)2021 09 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574382
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