Detalles de la búsqueda
1.
Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour.
Molecules
; 28(5)2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36903544
2.
Transition from mild cognitive impairment to normal cognition: Determining the predictors of reversion with multi-state Markov models.
Alzheimers Dement
; 18(6): 1177-1185, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34482637
3.
Impact of individual and neighborhood dimensions of socioeconomic status on the prevalence of mild cognitive impairment over seven-year follow-up.
Aging Ment Health
; 25(5): 814-823, 2021 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32067489
4.
Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures. Impact on its techno-functional and rheological properties.
Curr Res Food Sci
; 6: 100456, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36846468
5.
Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours.
Foods
; 12(3)2023 Jan 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766012
6.
Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties.
Int J Biol Macromol
; 253(Pt 4): 126908, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37714229
7.
Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation-Development of New Improved Gluten-Free Ingredients.
Foods
; 12(6)2023 Mar 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36981270
8.
Microwave Modification of Quinoa Grains at Constant and Varying Water Content Modulates Changes in Structural and Physico-Chemical Properties of the Resulting Flours.
Foods
; 12(7)2023 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048243
9.
How to Prevent and/or Revert Alzheimer's Disease Continuum During Preclinical Phases.
J Alzheimers Dis Rep
; 7(1): 505-512, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37313496
10.
Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread.
Foods
; 12(14)2023 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37509873
11.
Using Explainable Artificial Intelligence in the Clock Drawing Test to Reveal the Cognitive Impairment Pattern.
Int J Neural Syst
; 33(4): 2350015, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36799660
12.
Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads.
Foods
; 11(7)2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35407103
13.
Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour. From dry to wet treatments.
Int J Biol Macromol
; 222(Pt B): 1768-1777, 2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36195232
14.
Brain Structural and Functional Changes in Cognitive Impairment Due to Alzheimer's Disease.
Front Psychol
; 13: 886619, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35800946
15.
Loneliness as Risk Factor for Alzheimer´s disease.
Curr Aging Sci
; 15(3): 293-296, 2022 08 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35249519
16.
Spanish Consortium for Ageing Normative Data (SCAND): Semantic Verbal Fluency Tests.
Arch Clin Neuropsychol
; 37(2): 352-364, 2022 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34312664
17.
Alzheimer's Disease and Empathic Abilities: The Proposed Role of the Cingulate Cortex.
J Alzheimers Dis Rep
; 5(1): 345-352, 2021 May 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34189406
18.
MADRID+90 study on factors associated with longevity: Study design and preliminary data.
PLoS One
; 16(5): e0251796, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33999936
19.
Selecting the most important self-assessed features for predicting conversion to mild cognitive impairment with random forest and permutation-based methods.
Sci Rep
; 10(1): 20630, 2020 11 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33244011
20.
Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours.
Heliyon
; 5(10): e02598, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31687488