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1.
Influence of expectations on the level of liking of a local coffee in Mexico.
J Sci Food Agric
; 101(4): 1572-1578, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32869337
2.
The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity.
Foods
; 13(4)2024 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38397564
3.
Changes in the Sensory Odor Profile during Chorizo Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS).
Foods
; 12(5)2023 Feb 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36900448
4.
Isolation and identification of proteolytic lactic-acid bacteria of the common carp (Cyprinus carpio) by spontaneous fermentation to obtain functional peptides.
Braz J Microbiol
; 53(2): 663-672, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35229280
5.
Hydration shells of carbohydrate polymers studied by calorimetry and terahertz spectroscopy.
Food Chem
; 291: 94-100, 2019 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31006476
6.
Chemical stability of astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation.
Food Chem
; 225: 23-30, 2017 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28193419
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