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1.
Technological variables influencing the growth and stability of a silage inoculant based on spray-dried lactic acid bacteria.
J Appl Microbiol
; 129(6): 1486-1496, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32544979
2.
Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection.
J Appl Microbiol
; 127(1): 219-229, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30973185
3.
Study of the effects of spray drying in whey-starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice.
J Appl Microbiol
; 123(4): 992-1002, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28815811
4.
Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli.
Lett Appl Microbiol
; 58(2): 109-17, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-24111720
5.
A comprehensive approach to determine the probiotic potential of human-derived Lactobacillus for industrial use.
Food Microbiol
; 34(1): 19-28, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23498174
6.
Cell viability and immunostimulating and protective capacities of Bifidobacterium longum 51A are differentially affected by technological variables in fermented milks.
J Appl Microbiol
; 112(6): 1184-92, 2012 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22394272
7.
Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matrices.
Food Microbiol
; 30(1): 274-80, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22265312
8.
Narrowing down the number of potential plant-based probiotic candidates by successive in vitro, technological and in vivo assays.
Benef Microbes
; 12(4): 45-58, 2021 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34259617
9.
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying.
J Appl Microbiol
; 109(4): 1370-8, 2010 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-20497276
10.
Occurrence of bacteria with technological and probiotic potential in Argentinian human breast-milk.
Benef Microbes
; 11(7): 685-702, 2020 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33161735
11.
Breast-milk derived potential probiotics as strategy for the management of childhood obesity.
Food Res Int
; 137: 109673, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233250
12.
Postbiotics: facts and open questions. A position paper on the need for a consensus definition.
Benef Microbes
; 10(7): 711-719, 2019 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-31965850
13.
Probiotic Crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high-pressure homogenized milk.
J Dairy Sci
; 91(2): 500-12, 2008 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-18218736
14.
Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses.
J Dairy Sci
; 90(10): 4532-42, 2007 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-17881674
15.
Mortality and translocation assay to study the protective capacity of Bifidobacterium lactis INL1 against Salmonella Typhimurium infection in mice.
Benef Microbes
; 5(4): 427-36, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24902954
16.
Growth of Lactobacillus paracasei A13 in Argentinian probiotic cheese and its impact on the characteristics of the product.
Int J Food Microbiol
; 135(2): 171-4, 2009 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-19751954
17.
Proposed model: mechanisms of immunomodulation induced by probiotic bacteria.
Clin Vaccine Immunol
; 14(5): 485-92, 2007 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-17360855
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