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1.
Hemp Seeds (Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods-A Review.
Molecules
; 29(9)2024 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731588
2.
Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices.
Molecules
; 25(7)2020 Apr 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32276335
3.
Antifungal residues analysis in various Romanian honey samples analysis by high resolution mass spectrometry.
J Environ Sci Health B
; 55(5): 484-494, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32022645
4.
The Antioxidant and Hepatoprotective Potential of Berberine and Silymarin on Acetaminophen Induced Toxicity in Cyprinus carpio L.
Animals (Basel)
; 14(3)2024 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338016
5.
Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders.
Nutrients
; 14(17)2022 Aug 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36079716
6.
Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food.
Polymers (Basel)
; 12(4)2020 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-32295223
7.
Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions.
Foods
; 8(4)2019 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31003565
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