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1.
Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectin.
Br J Nutr
; 111(5): 773-84, 2014 Mar 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-24128654
2.
Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk.
J Nutr
; 142(8): 1603-10, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22739373
3.
Plasma inflammatory and vascular homeostasis biomarkers increase during human pregnancy but are not affected by oily fish intake.
J Nutr
; 142(7): 1191-6, 2012 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-22623389
4.
Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy.
Nutrition
; 33: 157-162, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27497519
5.
Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women.
Clin Nutr
; 33(2): 267-73, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23684555
6.
Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo.
Am J Clin Nutr
; 95(2): 395-404, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22218160
7.
Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: results from the Salmon in Pregnancy Study.
Prostaglandins Leukot Essent Fatty Acids
; 86(1-2): 35-8, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22047909
8.
Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?
Antioxid Redox Signal
; 16(12): 1401-6, 2012 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-22229304
9.
Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review.
Clin Rev Allergy Immunol
; 41(1): 36-66, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-19997989
10.
Does increased intake of salmon increase markers of oxidative stress in pregnant women? The salmon in pregnancy study.
Antioxid Redox Signal
; 15(11): 2819-23, 2011 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-21689025
11.
Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation.
Am J Clin Nutr
; 94(6): 1418-25, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22011457
12.
The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.
Am J Clin Nutr
; 94(6 Suppl): 1986S-1992S, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-21849598
13.
Is there a role for fatty acids in early life programming of the immune system?
Proc Nutr Soc
; 69(3): 373-80, 2010 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-20462467
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