Detalles de la búsqueda
1.
[Technological features of fermented beverages production using kombucha].
Vopr Pitan
; 91(4): 115-120, 2022.
Artículo
en Ruso
| MEDLINE | ID: mdl-36136953
2.
[Efficacy of newly developed food for special dietary use in the diet of patients with non-alcoholic steatohepatitis].
Vopr Pitan
; 91(2): 31-42, 2022.
Artículo
en Ruso
| MEDLINE | ID: mdl-35596633
3.
[Specialized products for dietary correction of the diet of patients with non-alcoholic steatohepatitis].
Vopr Pitan
; 90(2): 100-109, 2021.
Artículo
en Ruso
| MEDLINE | ID: mdl-34019353
4.
[Dynamics of innovations in food technologies: from specialization to personalization].
Vopr Pitan
; 89(4): 233-243, 2020.
Artículo
en Ruso
| MEDLINE | ID: mdl-32986336
5.
[Specialized food products with modified carbohydrate profile for dietary correction of diet of patients with type 2 diabetes].
Vopr Pitan
; 87(6): 76-88, 2018.
Artículo
en Ruso
| MEDLINE | ID: mdl-30763493
6.
[Standardization of the method of osmolality determination of specialized foods].
Vopr Pitan
; 84(2): 68-75, 2015.
Artículo
en Ruso
| MEDLINE | ID: mdl-26841559
7.
[Priorities in the development of specialized food products with optimized composition for patients with type 2 diabetes mellitus].
Vopr Pitan
; 83(6): 41-51, 2014.
Artículo
en Ruso
| MEDLINE | ID: mdl-25929021
8.
[Modification of carbohydrate composition of confectionery for diabetics type 2].
Vopr Pitan
; 83(6): 66-73, 2014.
Artículo
en Ruso
| MEDLINE | ID: mdl-25929024
9.
[Cognitive and paroxysmal disorders in the long-term period of traumatic brain injury in children and adolescents]. / Kognitivnye i paroksizmal'nye rasstroistva v otdalennom periode cherepno-mozgovoi travmy u detei i podrostkov.
Zh Nevrol Psikhiatr Im S S Korsakova
; 119(1): 110-117, 2019.
Artículo
en Ruso
| MEDLINE | ID: mdl-30778041
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