Detalles de la búsqueda
1.
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage.
Food Sci Nutr
; 12(4): 2679-2691, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38628185
2.
Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar.
Int J Food Sci
; 2023: 6618300, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37577724
Resultados
1 -
2
de 2
1
Próxima >
>>