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1.
Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study.
Int J Cancer
; 147(4): 1027-1039, 2020 08 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31945199
2.
High blood glucose levels are associated with higher risk of colon cancer in men: a cohort study.
BMC Cancer
; 17(1): 842, 2017 12 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-29233100
3.
Fibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stage.
Br J Nutr
; 114(6): 959-69, 2015 Sep 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-26281852
4.
A colorectal cancer diet quality index is inversely associated with colorectal cancer in the Malmö diet and cancer study.
Eur J Cancer Prev
; 28(6): 463-471, 2019 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-30422929
5.
Intake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men: results from the Malmö Diet and Cancer Study.
Food Nutr Res
; 61(1): 1341810, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28804436
6.
Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
Int. J. Cancer
; xx: [13 p.], 2020. tab
Artículo
en Inglés
| URUCAN | ID: bcc-5426
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