Detalles de la búsqueda
1.
Leuconostoc performance in soy-based fermentations - Survival, acidification, sugar metabolism, and flavor comparisons.
Food Microbiol
; 115: 104337, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37567639
2.
Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternatives.
Food Microbiol
; 112: 104243, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36906309
3.
Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoin.
Int J Food Microbiol
; 406: 110400, 2023 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37742345
4.
Development of a yoghurt alternative, based on plant-adapted lactic acid bacteria, soy drink and the liquid fraction of brewers' spent grain.
FEMS Microbiol Lett
; 368(15)2021 08 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34308972
Resultados
1 -
4
de 4
1
Próxima >
>>