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1.
Acidified sodium chlorite antimicrobial treatment of broiler carcasses.
J Food Prot
; 63(8): 1087-92, 2000 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-10945585
2.
Effects of hot water and lactic acid treatment of beef trimmings prior to grinding on microbial, instrumental color and sensory properties of ground beef during display.
Meat Sci
; 60(4): 327-34, 2002 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063634
3.
Reduction of E. coli, Salmonella typhimurium, coliforms, aerobic bacteria, and improvement of ground beef color using trisodium phosphate or cetylpyridinium chloride before grinding.
Meat Sci
; 60(4): 349-56, 2002 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063637
4.
Summary of work to control pathogens in poultry processing.
Poult Sci
; 72(6): 1177-9, 1993 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-8321824
5.
Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in male large white turkeys.
Poult Sci
; 72(5): 816-28, 1993 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-8502605
6.
Effects of protein and amino acid level fed zero to forty-two days on response of broilers to protein and amino acid levels fed forty-two to forty-nine days of age.
Poult Sci
; 71(8): 1364-73, 1992 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-1523185
7.
Effects of dietary amino acid level and duration of finisher period on performance and carcass content of broilers forty-nine days of age.
Poult Sci
; 71(7): 1207-14, 1992 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-1641385
8.
Effects of dietary lactose on incidence and levels of salmonellae on carcasses of broiler chickens grown to market age.
Poult Sci
; 71(2): 288-95, 1992 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-1546039
9.
Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in two strains of male large white turkeys.
Poult Sci
; 77(5): 702-13, 1998 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-9603358
10.
Evaluation of National Research Council amino acid recommendations for large white turkeys.
Poult Sci
; 76(5): 711-20, 1997 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-9154624
11.
Utilization of crude and refined palm and palm kernel oils in broiler diets.
Poult Sci
; 72(12): 2200-15, 1993 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-8309869
12.
An evaluation of fructooligosaccharide in diets for broiler chickens and effects on salmonellae contamination of carcasses.
Poult Sci
; 72(4): 643-50, 1993 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-8479950
13.
Effects of bird density on Salmonella contamination of prechill carcasses.
Poult Sci
; 71(5): 844-9, 1992 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-1608879
14.
Response of two strains of large white male turkeys to amino acid levels when diets are changed at three- or four-week intervals.
Poult Sci
; 76(11): 1543-55, 1997 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-9355149
15.
Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age.
Poult Sci
; 76(3): 472-81, 1997 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-9068047
16.
Effect of dietary phytase and high available phosphorus corn on broiler chicken performance.
Poult Sci
; 77(12): 1899-904, 1998 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-9872594
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