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1.
Using untargeted metabolomics and volatile aroma compounds to predict expert sensory descriptors and consumer liking of beef loin steaks varying in quality grade, aging time, and degree of doneness.
Meat Sci
; 204: 109255, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37343480
2.
Replacing cottonseed meal and sorghum grain with corn dried distillers' grains with solubles in lamb feedlot diets: carcass, trained sensory panel, and volatile aroma compounds traits.
J Anim Sci
; 98(6)2020 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32504491
3.
Grilling temperature effects on tenderness, juiciness, flavor and volatile aroma compounds of aged ribeye, strip loin, and top sirloin steaks.
Meat Sci
; 150: 141-148, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30473394
4.
Effects of feeding juniper as a roughage on feedlot performance, carcass measurements, meat sensory attributes, and volatile aroma compounds of yearling Rambouillet wethers1,2.
J Anim Sci
; 97(7): 2850-2864, 2019 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31100114
5.
Substituting ground woody plants for cottonseed hulls in lamb feedlot diets: carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits.
J Anim Sci
; 96(2): 487-497, 2018 Mar 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29385610
6.
Escherichia albertii Inactivation following l-Lactic Acid Exposure or Cooking in Ground Beef.
J Food Prot
; 79(9): 1475-1481, 2016 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-28221930
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