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1.
High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds.
Molecules
; 26(9)2021 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33947110
2.
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity.
Mar Drugs
; 13(7): 4270-80, 2015 Jul 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-26184235
3.
Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland.
Risk Anal
; 35(6): 1140-53, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25850713
4.
Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints.
Foods
; 11(13)2022 Jun 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35804666
5.
Effect of high intensity ultrasound on the fermentation profile of Lactobacillus sakei in a meat model system.
Ultrason Sonochem
; 31: 539-45, 2016 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-26964981
6.
Salmonella occurrence and Enterobacteriaceae counts in pig feed ingredients and compound feed from feed mills in Ireland.
Prev Vet Med
; 121(3-4): 231-9, 2015 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26211839
7.
Chitosan-containing bread made using marine shellfishery byproducts: functional, bioactive, and quality assessment of the end product.
J Agric Food Chem
; 61(37): 8790-6, 2013 Sep 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-23962198
8.
Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets.
Food Chem
; 138(2-3): 1829-36, 2013 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23411315
9.
Validation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica serovars.
J Microbiol Methods
; 84(1): 19-26, 2011 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-20951170
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