Detalles de la búsqueda
1.
Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies.
Circ Res
; 124(8): 1266-1275, 2019 04 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30689516
2.
Associations of linoleic acid with markers of glucose metabolism and liver function in South African adults.
Lipids Health Dis
; 19(1): 138, 2020 Jun 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32546275
3.
Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies.
Ann Nutr Metab
; 72(2): 117-125, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29393106
4.
Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.
Int J Food Sci Nutr
; 67(4): 372-82, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27046021
5.
The effects of bulking, viscous and gel-forming dietary fibres on satiation.
Br J Nutr
; 109(7): 1330-7, 2013 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-22850326
6.
Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home.
Foods
; 12(23)2023 Nov 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38231762
7.
An Examination of the Associations between Nutritional Composition, Social Jet Lag and Temporal Sleep Variability in Young Adults.
Nutrients
; 15(15)2023 Aug 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37571362
8.
Protein quality of soy and the effect of processing: A quantitative review.
Front Nutr
; 9: 1004754, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36238463
9.
Quantifying the contribution of triglycerides to metabolic resilience through the mixed meal model.
iScience
; 25(11): 105206, 2022 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-36281448
10.
Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention.
Front Nutr
; 9: 989716, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36386924
11.
A high intake of industrial or ruminant trans fatty acids does not affect the plasma proteome in healthy men.
Proteomics
; 11(19): 3928-34, 2011 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-21809446
12.
A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans.
J Nutr
; 141(9): 1673-8, 2011 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-21753062
13.
Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans.
Br J Nutr
; 115(11): 2077-8, 2016 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-27079885
14.
Plasma and Dietary Linoleic Acid and 3-Year Risk of Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort.
Diabetes Care
; 43(2): 358-365, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31727685
15.
Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients.
Nutr Metab (Lond)
; 16: 78, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31754368
16.
Plant-derived polyunsaturated fatty acids and markers of glucose metabolism and insulin resistance: a meta-analysis of randomized controlled feeding trials.
BMJ Open Diabetes Res Care
; 7(1): e000585, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30899527
17.
Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women.
Diabetes Care
; 42(8): 1406-1413, 2019 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31182488
18.
Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women.
Am J Clin Nutr
; 107(3): 445-453, 2018 03 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29566185
19.
Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review.
Nutrients
; 9(8)2017 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-28783062
20.
Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.
Am J Clin Nutr
; 106(3): 895-901, 2017 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28793994