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1.
Inhibitory Effects of Jiuzao Polysaccharides on Alcoholic Fatty Liver Formation in Zebrafish Larvae and Their Regulatory Impact on Intestinal Microbiota.
Foods
; 13(2)2024 Jan 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38254577
2.
Reconstitution of the Flavor Signature of Laobaigan-Type Baijiu Based on the Natural Concentrations of Its Odor-Active Compounds and Nonvolatile Organic Acids.
J Agric Food Chem
; 70(3): 837-846, 2022 Jan 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34964630
3.
Structural characterization and antioxidant properties of a novel polysaccharide isolated from Jiuzao in vitro and in vivo.
Food Res Int
; 162(Pt A): 111940, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36461197
4.
Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis.
J Agric Food Chem
; 70(43): 13987-13995, 2022 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36268935
5.
A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acids.
Food Chem
; 374: 131641, 2022 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34836669
6.
Treatment of degloving injury involving multiple fingers with combined abdominal superficial fascial flap, dorsalis pedis flap, dorsal toe flap, and toe-web flap.
Ther Clin Risk Manag
; 11: 1081-7, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26229479
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