Detalles de la búsqueda
1.
Mn2+-Triggered Swing-Arm Robot Strategy Using Anemone-Like Thi@AuPd@Cu-MOFs as Signaling Probes for the Detection of T-2 Toxin.
Anal Chem
; 96(1): 92-101, 2024 01 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38110328
2.
Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles.
Int J Mol Sci
; 24(12)2023 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37373055
3.
Effect of Thermal Treatment on the Self-Assembly of Wheat Gluten Polypeptide.
Molecules
; 28(2)2023 Jan 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36677896
4.
Effect of extrusion on the polymerization of wheat glutenin and changes in the gluten network.
J Food Sci Technol
; 57(10): 3814-3822, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32884158
5.
Expression of a wheat ß-1,3-glucanase in Pichia pastoris and its inhibitory effect on fungi commonly associated with wheat kernel.
Protein Expr Purif
; 154: 134-139, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30381234
6.
IoT service composition based on improved Shuffled Frog Leaping Algorithm.
Heliyon
; 10(7): e28087, 2024 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38586369
7.
Amyloid-like Aggregation of Wheat Gluten and Its Components during Cooking: Mechanisms and Structural Characterization.
J Agric Food Chem
; 72(19): 11080-11093, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38690996
8.
Effect of sanxan on the composition and structure properties of gluten in salt-free frozen-cooked noodles during freeze-thaw cycles.
Food Chem X
; 21: 101229, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38406761
9.
Effects of sanxan on water and ice crystal status of salt free frozen cooked noodles during freeze-thaw cycles.
Food Chem
; 448: 139137, 2024 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38569406
10.
Effect of high-molecular-weight glutenin subunits silencing on dough aggregation characteristics.
Food Chem
; 441: 138371, 2024 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38218148
11.
Optimization of debittering of soybean antioxidant hydrolysates with ß-cyclodextrins using response surface methodology.
J Food Sci Technol
; 50(3): 521-7, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24425947
12.
Correlation Analysis between Wheat Flour Solvent Retention Capacity and Gluten Aggregation Characteristics.
Foods
; 12(9)2023 May 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37174417
13.
How problem difficulty and order influence programming education outcomes in online judge systems.
Heliyon
; 9(11): e20947, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37954262
14.
Quality characteristics of fresh noodles with low-sodium salt and the underlying mechanisms.
J Texture Stud
; 54(2): 288-298, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36502517
15.
Effect of konjac glucomannan on aggregation patterns and structure of wheat gluten with different strengths.
Food Chem
; 417: 135902, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36906944
16.
Effect of sanxan gel on the quality of salt-free noodles during cooking.
J Food Sci
; 88(5): 1790-1799, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36965112
17.
A novel magneto-mediated electrochemical biosensor integrated DNAzyme motor and hollow nanobox-like Pt@Ni-Co electrocatalyst as dual signal amplifiers for vanilla detection.
Biosens Bioelectron
; 241: 115690, 2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37716157
18.
Clinical Influence of Ethanol Infusion in the Vein of Marshall on Left Atrial Appendage Occlusion: Results of Feasibility and Safety during Implantation and at 60-Day Follow-Up.
J Clin Med
; 12(5)2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36902746
19.
Low-sodium salt mediated aggregation behavior of gluten in wheat dough.
Int J Biol Macromol
; 205: 231-239, 2022 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35189171
20.
Co-Immobilization of Lactase and Glucose Isomerase on the Novel g-C3N4/CF Composite Carrier for Lactulose Production.
Nanomaterials (Basel)
; 12(23)2022 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36500913