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1.
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review.
Crit Rev Food Sci Nutr
; : 1-23, 2024 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38622873
2.
Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives.
Crit Rev Food Sci Nutr
; : 1-23, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36919601
3.
Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization.
Crit Rev Food Sci Nutr
; 63(24): 7091-7107, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35199615
4.
Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives.
Crit Rev Food Sci Nutr
; 63(16): 2773-2789, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34554029
5.
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum).
Crit Rev Food Sci Nutr
; 63(5): 657-673, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34278850
6.
Kinkéliba (Combretum micranthum) Leaf Extract Alleviates Skin Inflammation: In Vitro and In Vivo Study.
Molecules
; 28(4)2023 Feb 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36838778
7.
Polyphenols and neurodegenerative diseases: focus on neuronal regeneration.
Crit Rev Food Sci Nutr
; 62(13): 3421-3436, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33393375
8.
Dipeptide IF and Exercise Training Attenuate Hypertension in SHR Rats by Inhibiting Fibrosis and Hypertrophy and Activating AMPKα1, SIRT1, and PGC1α.
Int J Mol Sci
; 23(15)2022 Jul 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35897743
9.
Influence of an Edible Oil-Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise.
Molecules
; 27(15)2022 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35956940
10.
VH-4-A Bioactive Peptide from Soybean and Exercise Training Constrict Hypertension in Rats through Activating Cell Survival and AMPKα1, Sirt1, PGC1α, and FoX3α.
Molecules
; 27(22)2022 Nov 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36431802
11.
Advances in smart delivery of food bioactive compounds using stimuli-responsive carriers: Responsive mechanism, contemporary challenges, and prospects.
Compr Rev Food Sci Food Saf
; 20(6): 5449-5488, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34668321
12.
Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (Thunnus obesus), Atlantic salmon (Salmo salar) and Bighead Carp (Aristichthysnobilis) Heads.
Molecules
; 24(21)2019 Nov 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31689924
13.
Effect of Salt Addition Time on the Nutritional Profile of Thunnus obesus Head Soup and the Formation of Micro/Nano-Sized Particle Structure.
Molecules
; 24(24)2019 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31817288
14.
Pepper fragrant essential oil (PFEO) and functionalized MCM-41 nanoparticles: formation, characterization, and bactericidal activity.
J Sci Food Agric
; 99(11): 5168-5175, 2019 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31056749
15.
Bioactive Peptide Improves Diet-Induced Hepatic Fat Deposition and Hepatocyte Proinflammatory Response in SAMP8 Ageing Mice.
Cell Physiol Biochem
; 48(5): 1942-1952, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30092591
16.
Improved fruit α-tocopherol, carotenoid, squalene and phytosterol contents through manipulation of Brassica juncea 3-HYDROXY-3-METHYLGLUTARYL-COA SYNTHASE1 in transgenic tomato.
Plant Biotechnol J
; 16(3): 784-796, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28881416
17.
Pterostilbene and 4'-Methoxyresveratrol Inhibited Lipopolysaccharide-Induced Inflammatory Response in RAW264.7 Macrophages.
Molecules
; 23(5)2018 05 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-29751609
18.
4'-Methoxyresveratrol Alleviated AGE-Induced Inflammation via RAGE-Mediated NF-κB and NLRP3 Inflammasome Pathway.
Molecules
; 23(6)2018 06 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-29903983
19.
Dihydromyricetin as a Functional Additive to Enhance Antioxidant Capacity and Inhibit the Formation of Thermally Induced Food Toxicants in a Cookie Model.
Molecules
; 23(9)2018 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30200189
20.
Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917.
Molecules
; 24(1)2018 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-30586844