Detalles de la búsqueda
1.
Greenhouse covering cultivation promotes chlorophyll accumulation of tea plant (Camellia sinensis) by activating relevant gene expression and enzyme activity.
BMC Plant Biol
; 24(1): 455, 2024 May 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38789917
2.
Analysis of the utilization value of different tissues of Taxus×Media based on metabolomics and antioxidant activity.
BMC Plant Biol
; 23(1): 285, 2023 May 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37248487
3.
Effect of thermal process on the key aroma components of green tea with chestnut-like aroma.
J Sci Food Agric
; 103(2): 657-665, 2023 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36054006
4.
Functional demonstration of plant flavonoid carbocations proposed to be involved in the biosynthesis of proanthocyanidins.
Plant J
; 101(1): 18-36, 2020 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31454118
5.
Roles of the 2-Oxoglutarate-Dependent Dioxygenase Superfamily in the Flavonoid Pathway: A Review of the Functional Diversity of F3H, FNS I, FLS, and LDOX/ANS.
Molecules
; 26(21)2021 Nov 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34771153
6.
Three Camellia sinensis glutathione S-transferases are involved in the storage of anthocyanins, flavonols, and proanthocyanidins.
Planta
; 250(4): 1163-1175, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31177387
7.
Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis.
Planta
; 247(1): 139-154, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28887677
8.
A WD40 Repeat Protein from Camellia sinensis Regulates Anthocyanin and Proanthocyanidin Accumulation through the Formation of MYBâ»bHLHâ»WD40 Ternary Complexes.
Int J Mol Sci
; 19(6)2018 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29882778
9.
Metabolic Characterization of the Anthocyanidin Reductase Pathway Involved in the Biosynthesis of Flavan-3-ols in Elite Shuchazao Tea (Camellia sinensis) Cultivar in the Field.
Molecules
; 22(12)2017 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29244739
10.
Genome-wide identification and expression pattern analysis of WRKY transcription factors in response to biotic and abiotic stresses in tea plants (Camellia sinensis).
Plant Physiol Biochem
; 211: 108670, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38703501
11.
Variations of main quality components of matcha from different regions in the Chinese market.
Front Nutr
; 10: 1153983, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36969824
12.
Transcriptional Analysis of Tea Plants (Camellia sinensis) in Response to Salicylic Acid Treatment.
J Agric Food Chem
; 71(5): 2377-2389, 2023 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36695193
13.
Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS.
Foods
; 11(19)2022 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36230044
14.
HS-SPME/GC-MS Reveals the Season Effects on Volatile Compounds of Green Tea in High-Latitude Region.
Foods
; 11(19)2022 Sep 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36230092
15.
Feedback Inhibition Might Dominate the Accumulation Pattern of BR in the New Shoots of Tea Plants (Camellia sinensis).
Front Genet
; 12: 809608, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35273632
16.
Excellent low-temperature NH3-SCR NO removal performance and enhanced H2O resistance by Ce addition over the Cu0.02Fe0.2CeyTi1-yOx (y = 0.1, 0.2, 0.3) catalysts.
Chemosphere
; 243: 125309, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31751925
17.
Comprehensive Analysis of Metabolic Fluxes from Leucoanthocyanins to Anthocyanins and Proanthocyanidins (PAs).
J Agric Food Chem
; 68(51): 15142-15153, 2020 Dec 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33307696
18.
Exploration of the Substrate Diversity of Leucoanthocyanidin Reductases.
J Agric Food Chem
; 68(13): 3903-3911, 2020 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32141742
19.
Transcriptomic and Metabolic Insights into the Distinctive Effects of Exogenous Melatonin and Gibberellin on Terpenoid Synthesis and Plant Hormone Signal Transduction Pathway in Camellia sinensis.
J Agric Food Chem
; 67(16): 4689-4699, 2019 Apr 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-30933485
20.
A Sucrose-Induced MYB (SIMYB) Transcription Factor Promoting Proanthocyanidin Accumulation in the Tea Plant ( Camellia sinensis).
J Agric Food Chem
; 67(5): 1418-1428, 2019 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-30688075