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1.
Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion.
Ultrason Sonochem
; 93: 106296, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36641872
2.
Fabrication of emulsions prepared by rice bran protein hydrolysate and ferulic acid covalent conjugate: Focus on ultrasonic emulsification.
Ultrason Sonochem
; 88: 106064, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35749957
3.
Covalent Interaction between High Hydrostatic Pressure-Pretreated Rice Bran Protein Hydrolysates and Ferulic Acid: Focus on Antioxidant Activities and Emulsifying Properties.
J Agric Food Chem
; 69(27): 7777-7785, 2021 Jul 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34213327
4.
Effects of High Hydrostatic Pressure Pretreatment on the Functional and Structural Properties of Rice Bran Protein Hydrolysates.
Foods
; 11(1)2021 Dec 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35010157
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