Detalles de la búsqueda
1.
Lentibacillus daqui sp. nov., isolated from high-temperature Daqu, a starter for production of Chinese Jiang-flavour Baijiu.
Int J Syst Evol Microbiol
; 73(8)2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37534981
2.
Solibacillus daqui sp. nov., isolated from high-temperature Daqu.
Int J Syst Evol Microbiol
; 73(11)2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37916708
3.
Metabolite-Based Mutualistic Interaction between Two Novel Clostridial Species from Pit Mud Enhances Butyrate and Caproate Production.
Appl Environ Microbiol
; 88(13): e0048422, 2022 07 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35695571
4.
Mining the Factors Driving the Evolution of the Pit Mud Microbiome under the Impact of Long-Term Production of Strong-Flavor Baijiu.
Appl Environ Microbiol
; 87(17): e0088521, 2021 08 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34160281
5.
Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu.
Int J Syst Evol Microbiol
; 71(9)2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34499596
6.
Reclassification of Olsenella gallinarum as Thermophilibacter gallinarum comb. nov. and description of Thermophilibacter immobilis sp. nov., isolated from the mud in a fermentation cellar used for the production of Chinese Luzhou-flavour Baijiu.
Int J Syst Evol Microbiol
; 71(12)2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34914571
7.
Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process.
Food Microbiol
; 98: 103766, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33875202
8.
Microbiota stratification and succession of amylase-producing Bacillus in traditional Chinese Jiuqu (fermentation starters).
J Sci Food Agric
; 100(8): 3544-3553, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32242927
9.
Clostridium fermenticellae sp. nov., isolated from the mud in a fermentation cellar for the production of the Chinese liquor, baijiu.
Int J Syst Evol Microbiol
; 69(3): 859-865, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30735112
10.
Bio-Heat Is a Key Environmental Driver Shaping the Microbial Community of Medium-Temperature Daqu.
Appl Environ Microbiol
; 83(23)2017 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28970223
11.
Corrigendum: Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu.
Int J Syst Evol Microbiol
; 71(12)2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34904937
12.
[Effect of dihydroartemisinin combined irradiation on the apoptosis of human lung cancer GLC-82 cells and its mechanism study].
Zhongguo Zhong Xi Yi Jie He Za Zhi
; 34(10): 1220-4, 2014 Oct.
Artículo
en Zh
| MEDLINE | ID: mdl-25509266
13.
[Studies on new co-processed excipient consisting of lactose and gelatinized starch].
Zhongguo Zhong Yao Za Zhi
; 39(22): 4329-34, 2014 Nov.
Artículo
en Zh
| MEDLINE | ID: mdl-25850261
14.
[Effects of gender on treatment strategies for elderly patients with acute coronary syndrome].
Zhonghua Yi Xue Za Zhi
; 93(34): 2739-41, 2013 Sep 10.
Artículo
en Zh
| MEDLINE | ID: mdl-24360111
15.
Investigation on fresh bamboo replacing rice husks for brewing light-aroma Baijiu.
J Food Sci
; 88(4): 1224-1236, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36815593
16.
Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation.
Int J Food Microbiol
; 390: 110118, 2023 Apr 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36796164
17.
Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu.
Food Res Int
; 167: 112594, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37087223
18.
Microbial biogeography of pit mud from an artificial brewing ecosystem on a large time scale: all roads lead to Rome.
mSystems
; 8(5): e0056423, 2023 Oct 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37768045
19.
[Characterization of flowability of pharmaceutical powders based on multivariate analysis method].
Yao Xue Xue Bao
; 47(9): 1231-6, 2012 Sep.
Artículo
en Zh
| MEDLINE | ID: mdl-23227556
20.
Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshop.
Food Res Int
; 156: 111298, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35651059