Detalles de la búsqueda
1.
Structural Changes in Milled Wood Lignin (MWL) of Chinese Quince (Chaenomeles sinensis) Fruit Subjected to Subcritical Water Treatment.
Molecules
; 26(2)2021 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-33451119
2.
Improvement of the oxidative stability of cold-pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars.
J Sci Food Agric
; 100(4): 1524-1531, 2020 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31769029
3.
Subcritical Fluid Extraction of Chinese Quince Seed: Optimization and Product Characterization.
Molecules
; 22(4)2017 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-28346341
4.
Process optimization and characterization of fragrant oil from red pepper (Capsicum annuum L.) seed extracted by subcritical butane extraction.
J Sci Food Agric
; 97(6): 1894-1903, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-27528006
5.
Modified Chinese quince oligomeric proanthocyanidin protects deep-frying oil quality by inhibiting oxidation.
Food Chem
; 444: 138642, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38325088
6.
Effect of Chinese quince proanthocyanidins on the inhibition of heterocyclic amines and quality of fried chicken meatballs and tofu.
J Food Sci
; 89(6): 3759-3775, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38706376
7.
Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction.
Food Chem X
; 21: 101087, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38268846
8.
Impact of high temperature on microstructural changes and oil absorption of tigernut (Cyperus esculentus L.) starch: Investigations in the starch-oil model system.
Carbohydr Polym
; 328: 121711, 2024 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38220344
9.
Evaluation of Quality Properties of Brown Tigernut (Cyperus esculentus L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch.
J Oleo Sci
; 73(2): 147-161, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38311405
10.
The interaction between lipid oxidation and the Maillard reaction model of lysine-glucose on aroma formation in fragrant sesame oil.
Food Res Int
; 186: 114397, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38729739
11.
Simultaneous mitigation of heterocyclic aromatic amines and advanced glycation end products in roasted beef patties by plasma-activated water: Effects and mechanisms.
Food Chem
; 456: 140003, 2024 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38876064
12.
Effects of different precursors on the structure of lignin-based biochar and its ability to adsorb benzopyrene from sesame oil.
Int J Biol Macromol
; 269(Pt 2): 132216, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38729483
13.
Effect of free and bound proanthocyanidins from Chinese quince on heterocyclic aromatic amine formation and quality in fried chicken.
J Food Sci
; 89(6): 3494-3505, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38700357
14.
Comparison of methods for activating sesame stalk lignin biochar for removing benzo[a]pyrene from sesame oil.
Int J Biol Macromol
; 266(Pt 1): 131208, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38552695
15.
Guar gum series affect nanostructured lipid carriers via electrostatic assembly or steric hindrance: Improving their oral delivery for phytosterols.
Int J Biol Macromol
; 253(Pt 2): 126667, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37660846
16.
Structural characterization of lignin-carbohydrate complexes from Chinese quince fruits extracted after enzymatic hydrolysis pretreatment.
Int J Biol Macromol
; 246: 125664, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37406919
17.
Comparison of microwave and hot-air roasting on microstructure of sesame seed, aroma-active, hazardous components, and sensory perception of sesame oil.
Food Chem X
; 20: 101045, 2023 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38144781
18.
Interaction between Chinese quince fruit proanthocyanidins and bovine serum albumin: Antioxidant activity, thermal stability and heterocyclic amine inhibition.
Int J Biol Macromol
; 238: 124046, 2023 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36933591
19.
Preparation and Characterization of Solid Acid Catalysts for the Conversion of Sesamin into Asarinin in Sesame Oil.
Foods
; 11(9)2022 Apr 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35563949
20.
Peanut Butter Food Safety Concerns-Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter.
Foods
; 11(13)2022 Jun 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35804689