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1.
Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities.
Plant Foods Hum Nutr
; 76(3): 281-291, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34427882
2.
Production of recombinant beta-amylase of Bacillus aryabhattai.
Prep Biochem Biotechnol
; 49(1): 88-94, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30636502
3.
Rheology and microstructure of myofibrillar protein-olive oil composite gels: effect of different non-meat protein as emulsifier.
J Sci Food Agric
; 98(2): 799-806, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28677851
4.
L-Theanine Improves the Gelation of Ginkgo Seed Proteins at Different pH Levels.
Gels
; 10(2)2024 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38391461
5.
Enhanced gelling properties and hydration capacity of ginkgo seed proteins by genipin cross-linking.
Food Chem
; 399: 133924, 2023 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36029672
6.
Fabrication and characterization of self-assembled whey protein isolate/short linear glucan core-shell nanoparticles for sustained release of curcumin.
Food Chem
; 407: 135124, 2023 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36473353
7.
Alkali-Induced Phenolic Acid Oxidation Enhanced Gelation of Ginkgo Seed Protein.
Foods
; 12(7)2023 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048327
8.
Biotinylated caffeic acid covalent binding with myofibrillar proteins in alkaline conditions: Identification of protein-phenol adducts and alterations in protein properties.
Food Chem
; 416: 135818, 2023 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36893643
9.
Physicochemical and Microstructural Characterization of Whey Protein Films Formed with Oxidized Ferulic/Tannic Acids.
Foods
; 10(7)2021 Jul 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34359467
10.
Modification of structure and functionalities of ginkgo seed proteins by pH-shifting treatment.
Food Chem
; 358: 129862, 2021 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33940296
11.
Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin.
Food Chem
; 357: 129732, 2021 Mar 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-33872869
12.
Highly sensitive detection of lipopolysaccharide based on collaborative amplification of dual enzymes.
Anal Chim Acta
; 1126: 31-37, 2020 Aug 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-32736722
13.
Physicochemical and functional properties of γ-aminobutyric acid-treated soy proteins.
Food Chem
; 295: 267-273, 2019 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31174759
14.
Sensitive detection of chloramphenicol based on Ag-DNAzyme-mediated signal amplification modulated by DNA/metal ion interaction.
Biosens Bioelectron
; 127: 45-49, 2019 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30590222
15.
Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol.
Food Funct
; 10(10): 6447-6458, 2019 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31524893
16.
Effect of 60Co-irradiation on postharvest quality and selected enzyme activities of Hypsizygus marmoreus fruit bodies.
J Agric Food Chem
; 55(20): 8126-32, 2007 Oct 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-17848083
17.
Identification of Rosmarinic Acid-Adducted Sites in Meat Proteins in a Gel Model under Oxidative Stress by Triple TOF MS/MS.
J Agric Food Chem
; 64(33): 6466-76, 2016 Aug 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-27486909
18.
Effect of different packaging films on postharvest quality and selected enzyme activities of Hypsizygus marmoreus mushrooms.
J Agric Food Chem
; 56(24): 11838-44, 2008 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-19090711
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