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1.
Identification and Functional Validation of Two Novel Antioxidant Peptides in Saffron.
Antioxidants (Basel)
; 13(3)2024 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38539911
2.
Review on the health-promoting effect of adequate selenium status.
Front Nutr
; 10: 1136458, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37006921
3.
Eucommia Bark/Leaf Extract Improves Lipid Metabolism Disorders by Affecting Intestinal Microbiota and Microbiome-Host Interaction in HFD Mice.
J Agric Food Chem
; 2023 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36753681
4.
Eucommia bark/leaf extract improves HFD-induced lipid metabolism disorders via targeting gut microbiota to activate the Fiaf-LPL gut-liver axis and SCFAs-GPR43 gut-fat axis.
Phytomedicine
; 110: 154652, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36638713
5.
Structure Characterization, In Vitro Antioxidant and Anti-Tumor Activity of Sulfated Polysaccharide from Siraitia grosvenorii.
Foods
; 12(11)2023 May 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37297378
6.
Effects of Cadmium Exposure on the Immune System and Immunoregulation.
Front Immunol
; 12: 695484, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34354707
7.
Lychee (Litchi chinensis Sonn.) Pulp Phenolics Activate the Short-Chain Fatty Acid-Free Fatty Acid Receptor Anti-inflammatory Pathway by Regulating Microbiota and Mitigate Intestinal Barrier Damage in Dextran Sulfate Sodium-Induced Colitis in Mice.
J Agric Food Chem
; 69(11): 3326-3339, 2021 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-33533603
8.
In vitro simulated digestion and colonic fermentation of lychee pulp phenolics and their impact on metabolic pathways based on fecal metabolomics of mice.
Food Funct
; 12(1): 203-214, 2021 Jan 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33295903
9.
A novel polysaccharide obtained from Siraitia grosvenorii alleviates inflammatory responses in a diabetic nephropathy mouse model via the TLR4-NF-κB pathway.
Food Funct
; 12(19): 9054-9065, 2021 Oct 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34608922
10.
Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp.
RSC Adv
; 10(12): 6743-6751, 2020 Feb 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-35493889
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