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1.
Qualitative characteristics and comparison of volatile fraction of vodkas made from different botanical materials by comprehensive two-dimensional gas chromatography and the electronic nose based on the technology of ultra-fast gas chromatography.
J Sci Food Agric
; 97(4): 1316-1325, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27342385
2.
Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy.
Sensors (Basel)
; 16(10)2016 Oct 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-27735832
3.
Chemical composition analysis and authentication of whisky.
J Sci Food Agric
; 95(11): 2159-66, 2015 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-25315338
4.
Optimization of capillary isotachophoretic method for determination of major macroelements in blue honeysuckle berries (Lonicera caerulea L.) and related products.
Anal Bioanal Chem
; 406(20): 4965-86, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24908404
5.
Application of an electronic nose instrument to fast classification of Polish honey types.
Sensors (Basel)
; 14(6): 10709-24, 2014 Jun 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-24945677
6.
Quality evaluation of agricultural distillates using an electronic nose.
Sensors (Basel)
; 13(12): 15954-67, 2013 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-24287525
7.
Application of the electronic nose technique to differentiation between model mixtures with COPD markers.
Sensors (Basel)
; 13(4): 5008-27, 2013 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23591962
8.
Trends in solventless sample preparation techniques for environmental analysis.
J Biochem Biophys Methods
; 70(2): 275-88, 2007 Mar 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-17107713
9.
Application of response surface methodology to optimize solid-phase microextraction procedure for chromatographic determination of aroma-active monoterpenes in berries.
Food Chem
; 221: 1041-1056, 2017 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27979057
10.
Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods.
Spectrochim Acta A Mol Biomol Spectrosc
; 173: 849-853, 2017 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27816884
11.
The Verification of the Usefulness of Electronic Nose Based on Ultra-Fast Gas Chromatography and Four Different Chemometric Methods for Rapid Analysis of Spirit Beverages.
J Anal Methods Chem
; 2016: 8763436, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27446633
12.
Application of gas chromatography to analysis of spirit-based alcoholic beverages.
Crit Rev Anal Chem
; 45(3): 201-25, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25849822
13.
The influence of meteorological conditions and anthropogenic activities on the seasonal fluctuations of BTEX in the urban air of the Hanseatic city of Gdansk, Poland.
Environ Sci Pollut Res Int
; 22(15): 11940-54, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25869437
14.
Evaluation of headspace solid-phase microextraction for the analysis of volatile carbonyl compounds in spirits and alcoholic beverages.
J Chromatogr A
; 984(1): 89-96, 2003 Jan 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-12564679
15.
Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries.
Food Chem
; 152: 88-93, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24444910
16.
Food analysis using artificial senses.
J Agric Food Chem
; 62(7): 1423-48, 2014 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-24506450
17.
Mobile system for on-road measurements of air pollutants.
Rev Sci Instrum
; 81(4): 045104, 2010 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-20441365
18.
Determination of volatile fatty acid ethyl esters in raw spirits using solid phase microextraction and gas chromatography.
Anal Chim Acta
; 613(1): 64-73, 2008 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-18374703
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