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1.
Application of cellulose- and chitosan-based edible coatings for quality and safety of deep-fried foods.
Compr Rev Food Sci Food Saf
; 22(2): 1418-1437, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36717375
2.
Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features.
Crit Rev Food Sci Nutr
; 62(9): 2404-2431, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33938780
3.
Reduction strategies for polycyclic aromatic hydrocarbons in processed foods.
Compr Rev Food Sci Food Saf
; 21(2): 1598-1626, 2022 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35075764
4.
3-Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications.
Compr Rev Food Sci Food Saf
; 18(5): 1533-1549, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33336915
5.
Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications.
Compr Rev Food Sci Food Saf
; 18(6): 2025-2046, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33336966
6.
The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods.
J Texture Stud
; 53(2): 185-195, 2022 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34953152
7.
High consumer acceptance of mutton and the influence of ageing method on eating quality.
Meat Sci
; 189: 108813, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35461105
8.
Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing Feed.
Foods
; 11(2)2022 Jan 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35053876
9.
Volatile Profile of Dry and Wet Aged Beef Loin and Its Relationship with Consumer Flavour Liking.
Foods
; 10(12)2021 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945664
10.
Muscle, Ageing and Temperature Influence the Changes in Texture, Cooking Loss and Shrinkage of Cooked Beef.
Foods
; 9(9)2020 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-32937816
11.
HPLC-DAD-ESI-QTOF-MS/MS qualitative analysis data and HPLC-DAD quantification data of phenolic compounds of grains from five Australian sorghum genotypes.
Data Brief
; 33: 106584, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33318974
12.
Comprehensive profiling of phenolic compounds by HPLC-DAD-ESI-QTOF-MS/MS to reveal their location and form of presence in different sorghum grain genotypes.
Food Res Int
; 137: 109671, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233248
13.
In Vitro α-Glucosidase and α-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes.
Foods
; 9(9)2020 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32942661
14.
High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork.
Foods
; 8(11)2019 Nov 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-31766115
15.
Contribution of nitric oxide and protein S-nitrosylation to variation in fresh meat quality.
Meat Sci
; 144: 135-148, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29724527
16.
Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging.
Food Chem
; 260: 90-96, 2018 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29699687
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